blueberry muffins

Preparation time: 15 minutes
Baking time: 25 minutes (enough for my bath)
Makes 12 muffins

Ingredients
1¾ cups (220g) self-raising flour
2 tablespoons caster sugar
1 teaspoon baking powder
1 cup (125g) fresh blueberries
1 egg, lightly beaten
¾ cup (188ml) milk
1/3 cup (84g) butter, melted

10 easy steps

1. Preheat oven to 180 deg Celsius.
2. Sift flour, sugar and baking powder into a bowl.

3. Stir in blueberries.







4. Melt butter by placing butter in a bowl and heating the bowl over boiling water.






5. In a small bowl, combine egg, milk and melted butter and mix well.

6. Add liquids to flour mixture.

7. Stir gently with fork until the batter looks lumpy.

8. Spoon batter evenly into each muffin cup, filling 2/3s full.

9. Bake 25 minutes until golden brown.

10. Place on a wire rack to warm. Serve warm with butter.

:)